Our Menu
Menu
The Real Antipasto (GF)
$18.00
Italian cured meats & cheeses, marinated vegetables, olives
Eggplant Rollatini (V)
$13.00
Breaded eggplant, impastata, fresh mozzarella, Italian seasoning, tomato sauce
Mamma’s Meatballs (GF)
$18.00
Grass fed beef, veal & pork, Sunday sauce, shaved parmigiano
Traditional Bruschetta (V)
$12.00
Served on a roman flatbread
Truffled Agave & Goat Cheese Bruschetta (V)
$13.00
Chicken Bites (GF)
$13.00
Antibiotic & hormone-free, breaded, oven-baked, with your choice of agave mustard or tomato sauce
Missy’s Garlicky Bread (V)
$7.00
Choice of Regular or multigrain Ciabatta, seasoned garlic, EVOO, parsley | With provolone +$1
Fiori Di Zucca (V)
$12.00
Zucchini flowers stuffed with fresh mozzarella & battered pesto
Arancini (V)
$11.00
Bite-sized oven baked rice balls stuffed with mozzarella, roasted tomatoes, green peas and champignon mushrooms. Served with tomato sauce
Truffle Gnocchi Bites
$11.00
Oven baked Gnocchi stuffed with porcini mushrooms, grana Padano and truffle served with roasted garlic and truffle aioli
Burrata (GF)
$16.00
Fresh mozzarella ball with stracciatella center, prosciutto, baby arugula, pears, balsamic pearls, EVOO, Italian seasoning
Menu
Fragola (GF, V)
$13.00
Strawberries, almonds, feta, spring mix, balsamic vinaigrette
Beet (GF, V)
$13.00
Marinated beets, goat cheese, walnuts, baby arugula, balsamic vinaigrette
Caesare
$11.00
Green leaf, our Caesar dressing, shaved parmigiano, homemade croutons
Greco (GF, V)
$12.00
Green leaf, feta, kalamata olives, tomato, cucumber, red onion, seasoned red wine vinegar & EVOO
Quinoa Bowl (GF)
$15.00
Haricot verts, quinoa, fresh mozzarella, roasted red peppers, sun dried tomatoes, roasted zucchini, grilled artichokes, seasoned red wine vinegar, EVOO
La Pera (GF, V)
$13.00
Pears, gorgonzola, walnuts, red onion, spring mix, balsamic vinaigrette
Octopus (GF)
$19.00
Wild-caught Spanish octopus, kalamata olives, capers, red onion, celery, parsley, garlic, lemon, EVOO, baby arugula, Italian seasoning
Ahi Tuna (GF)
$19.00
Wild-caught seared tuna, haricot verts, kalamata olives, red onion, cucumber, EVOO
Choose from 7-grain whole wheat or ciabatta. Served with choice of daily side or kettle-cooked potato chips.
Cold
Vincenzina (V)
$14.00
Fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions, baby arugula, EVOO, balsamic glaze, Italian seasonings
Gianluca
$15.00
Fresh mozzarella, prosciutto, baby arugula, roasted peppers, pesto, sea salt, fresh pepper, oregano, balsamic glaze
Tonno
$15.00
House made Sicilian tuna, red onion, celery, carrots, EVOO, mayo, spring mix, tomato
Hot
Eggplant Parm (V)
$14.00
Organic tomato sauce, fresh mozzarella, breaded eggplant
Polpette
$15.00
Grass-fed beef, veal & pork meatballs, organic tomato sauce, provolone cheese
Balsamico
$15.00
(served on focaccia) Grilled chicken, fresh mozzarella, roasted peppers, sun-dried tomatoes, balsamic vinaigrette
Parm Sandwich
$15.00
Breaded chicken breast, fresh mozzarella, tomato sauce
Our terra cotta method of cooking will result in variations in the appearance of your pizza’s crust. Our pies have a charred crust typical of authentic Italian pizza. All pies are thin crust; this is our house specialty. All our dough is made with unbleached, unbromated flour. Each pizza is hand-stretched to approximately 12” round and is meant to feed 1-2 people | 12” Roman Flatbread add $3 (Approx 12”x8” Rectangle) | 11” Gluten-Free add $4 | 11” Gluten-Free Cauliflower add $4 | We offer gluten-free cauliflower dough. However, it is still prepared in the same work space and oven with our traditional pizza and is not recommended for customers with severe celiac | Customize your own pie with toppings for an additional charge.
Red
Tino’s Margherita (V)
$18.00
Organic tomato sauce, fresh mozzarella, EVOO, basil
Puglia (V)
$19.00
Tomato sauce, burrata cheese, EVOO, basil
Sicilian Tomato Pie (V)
$16.00
9” Focaccia round, tomato sauce, fresh mozzarella, oregano, grated parm, EVOO
Parm Pie (V)
$20.00
Organic tomato sauce, breaded eggplant, fresh mozzarella, shaved parm, basil, EVOO
Meatballer
$21.00
Organic tomato sauce, fresh mozzarella, meatballs, EVOO, basil
Dora
$22.00
Organic tomato sauce, fresh mozzarella, sausage, pepperoni
Tartufo
$22.00
Organic tomato sauce, fresh mozzarella, sausage, cremini mushrooms, white truffle oil
A-ma-tri-cia-na
$23.00
Organic tomato sauce, fresh mozzarella, roasted garlic, red onions, pancetta, basil, EVOO
Antonia
$23.00
Fresh mozzarella, organic tomato sauce, artichoke hearts, kalamata olives, salami, EVOO
White
Roman Zucchini (V)
$18.00
Roman flatbread shaved parmigiano, garlic marinated roasted zucchini, EVOO, basil
Bori (V)
$23.00
Provolone, ricotta, roasted garlic, baby spinach, artichoke hearts, red onion, EVOO
Raffaella (V)
$18.00
Fresh mozzarella, roasted garlic, hot pepperoncino paste, shaved parm, parsley, EVOO
Pesto Pomodoro (V)
$20.00
Fresh mozzarella, chilled pesto marinated diced tomatoes, balsamic glaze, EVOO
X Pie (V)
$20.00
Cremini mushrooms, white truffle oil, provolone cheese, parsley, sea salt
Cacio E Pepe (V)
$19.00
Fresh mozzarella, shaved parmigiano, pecorino Romano crema, black peppercorns, EVOO
Ruchetta
$22.00
Fresh mozzarella, prosciutto, baby arugula, shaved parmigiano, balsamic reduction, EVOO
Menu
Tortellone (V)
$18.00
Cheese filled tortelloni, cacio e pepe crema, black peppercorns, parsley
Chicken Parm
$24.00
Breaded chicken breast, fresh mozzarella, cheese filled tortellone, tomato sauce, basil
Nonna’s Linguini & Meatballs
$22.00
Fresh egg spaghetti, tomato sauce, homemade meatballs
Menu
Plating fee $1 per person for outside desserts, including celebratory cakes.
Gelati & Sorbetti
$7.00
Ask your server for flavors of the day
Tiramisu
$9.00
Cannolo
$3.00/+
Small $3 | Large $7
Dolce Vita
$19.00
Pizza crust, organic chocolate hazelnut (please DO NOT say Nutella), strawberries
Cannolo Rollatini
$19.00
Pizza crust, chocolate chip cannoli cream, strawberries
Chocolate Fudge Cake (GF)
$8.00
(GF) A rich chocolate cake slowly baked to a soft, chewy consistency. Finished with an apricot glaze on top and sprinkled with confectionary sugar. Served Chilled
Half trays 10-12 people. | Full trays 20-25 people.
Appetizers
Assorted Antipasto
$60.00/Half
$115.00/Full
Half - 12'' Round | Full - 16'' Round • Roasted red peppers, sundried tomatoes, mixed olives, grana and pecorino cheeses, prosciutto, coppa, salami, artichoke hearts.
Salumi
$65.00/Half
$125.00/Full
Half - 12'' Round | Full - 16'' Round • Prosciutto, salami, pancetta, coppa with your choice of Ciabatta or 7 Grain Whole Wheat Bread pieces.
Meatballs
$70.00/Half
$140.00/Full
Roughly 15 balls in Half and 30 in Full.
Bruschetta (Traditional)
$35.00/Half
$70.00/Full
24 pieces in Half and 48 in Full.
Octopus
$85.00/Half
$160.00/Full
6 orders in Half and 12 orders in Full | Half - 12'' Round | Full - 16'' Round
Prosciutto Rollatini
$75.00/Half
$150.00/Full
24 pieces in Half and 48 in Full.
Arancini (Rice Balls)
$45.00/Half
$90.00/Full
20 pieces in Half and 40 in Full.
Eggplant Rollatini
$45.00/Half
$90.00/Full
12 pieces in Half and 24 in Full.
Chicken Bites
$55.00/Full
$105.00/Half
45 pieces in Half and 95 pieces in Full • Comes with tomato sauce | Add Honey Mustard +$5.00
Stefi Stix
$60.00/Half
$115.00/Full
25 pieces in Half and 50 in Full.
Fior di Zucca
$55.00/Half
$100.00/Full
15 pieces in Half and 30 in Full.
Olive Miste
$45.00/Half
$90.00/Full
Vegano
$50.00/Half
$90.00/Full
Salads
Half - 12'' Round | Full - 16'' Round • Add Chicken to any Salad: 4 (5 oz.) pieces in Half +$20.00 | 6 (5 oz.) pieces in Full +$35.00
Basic Garden
$35.00/Half
$65.00/Full
Caesar
$40.00/Half
$75.00/Full
Mela Noce
$45.00/Half
$85.00/Full
La Pera
$45.00/Half
$85.00/Full
Fragola
$45.00/Half
$85.00/Full
Beet
$45.00/Half
$85.00/Full
Caprese
$55.00/Half
$105.00/Full
Greco
$45.00/Half
$85.00/Full
Contadino
$50.00/Half
$95.00/Full
Paninos & Piadina's Sandwiches
Assorted
$120.00/Half
$220.00/Full
10 sandwiches in Half and 20 in Full.
Side of the Day
$35.00/Half
$65.00/Full
Pasta Salad or Potato Salad.
Pastas
Tortellone
$90.00/Half
$175.00/Full
Gnocchi
$95.00/Half
$185.00/Full
Stuffed Rigatoni Pesto
$85.00/Half
$165.00/Full
Polo Parm
$70.00/Half
$140.00/Full
Half - 10 Pieces | Full - 20 Pieces • Pasta not included • Add Spaghetti: Half +$30.00 | Full +$60.00
Nona's Linguini
$65.00/Half
$125.00/Full
Desserts
We can provide special occasion cakes, cheesecakes, mini pastries, etc. With minimum 4 - day advance notice as our desserts are prepared off premises.
Tiramisu
$45.00/Half
$90.00/Full
Cannoli
$45.00/Half
$90.00/Full
25 pieces in Half and 50 pieces in Full.